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How to cut a pineapple
How to cut a pineapple






how to cut a pineapple
  1. HOW TO CUT A PINEAPPLE HOW TO
  2. HOW TO CUT A PINEAPPLE SKIN

A ripe pineapple will have a light, sweet fragrance. Youre going to cut off the tough, and then when you look inside, you will see that it is all beautiful and yellow all around, and youll also see that the core. Chunks are usually used in making sauces, blending into a puree or juice OR as a salad ingredient, or as part of a marinade mixture. One pineapple ring should yield about 6 8 chunks. Step 4: Halve each pineapple quarter lengthwise again. Step 3: Halve each pineapple half lengthwise (now you’ll have pineapple quarters).

how to cut a pineapple

One pineapple ring should yield about 6 8 chunks. Just one slice with a sharp knife will do it :) Step 2: Cut the pineapple in half lenghwise. What were gonna do, You dont even have to take that off. Cut the ring-shaped pineapple cuts into halves and cut them further into smaller pieces. Secondly, smell the bottom of the pineapple. Cutting Your Pineapple: Alright, Its time to cut the pineapple. If the leaf comes out easily, then it is ripe. The first thing to do is take one of the leaves out.

HOW TO CUT A PINEAPPLE HOW TO

WHAT TO LOOK FOR: Knowing how to spot a ripe pineapple will ensure that it's nice and sweet. Stand pineapple upright and cut off the rind using a sharp knife. Working carefully, cut off crown of the fruit. Chef and author of Kitchen Matters Pamela Salzman walks us through the steps of slicing a pineapple that'll look great in parfaits, fruit salads and flavored water - and leave all of our fingers intact. Cut through the coreyou’re getting close Using the round core as your guide, divide the pineapple into four quarters by cutting it in half straight down the center, and cutting each of those pieces in half again. The method is similar to peeling any fruit, but on a larger scale, so you’ll probably want a larger knife. So we tend to resort to buying the pre-cut varieties, which sets us back a few more dollars, but saves us from a trip to the ER.īut it's time to add the whole pineapple back to your grocery list. Store your cut pineapple in an airtight container in the fridge and enjoy all week long.

HOW TO CUT A PINEAPPLE SKIN

By the time you’ve removed the crown, cut off the skin (including those pesky eyes) and chopped around the core, you’ve hacked the fruit to bits. Learn the easiest and quickest way to cut a pineapple.








How to cut a pineapple